Arrived in Singapore to check in the first popular restaurant 🍴The restaurant is close to the sea and the dining environment is very good. Reservations are required for meals. The service staff is warm and friendly. It is very suitable for friends to dine together

JUMBO Seafood - East Coast

This restaurant in Singapore is a restaurant specializing in seafood. It covers a large area and can accommodate several tables of guests to dine here at the same time. It is recommended that you can taste the black pepper and crabs in this store. The taste is great.

2024 Asia 100 - Local Restaurants

The first time I ate black pepper crab, I felt a little unacceptable.

The environment is super super, large green space, seaside, leisure and many seafood restaurants to choose from, treasure seafood, Changti seafood are very, very good choices, highly recommended to come here to eat seafood

Bring the children to the East Coast to ride a bicycle, then buy drinks and eat ice cream. Now wheat has a new taste of ice cream, purple potato ice cream, many people line up to buy. Sitting outside the fast food restaurant, sunbathing and eating purple potato ice cream. I think ice cream is too sweet, but the children like it.

抵达新加坡打卡第一家人气超旺的餐厅🍴餐厅靠海用餐环境很好，饭点需要预约，服务人员热情友好，很适合朋友聚餐

辣椒螃蟹 这里的特色，也是新加坡必吃的美食，非常香，蟹的个头很大，肉很多辣椒炒蟹 很好吃咸蛋黄螃蟹 不辣的螃蟹，很香，外面沙沙的咸蛋黄很好吃咸蛋黄金沙虾球 很大的虾，外皮裹的咸蛋黄，唇齿留香娘惹炸尼罗红 有点微辣的酱汁，酥酥的鱼，非常下饭海鲜皇炒饭 非常有特点，味道还可以，主要是为了蟹和鱼的酱汁炸迷你馒头 也是为了蘸酱汁西瓜汁 比较新鲜泰国椰子 还可以[薄荷]环境：楼上空调，楼下普通自然风[服务铃]服务：还可以，基本上可以说中文

Chili crab is a specialty here and a must-try delicacy in Singapore. It is very fragrant. The crab is very big and has a lot of meat. Fried crab with chili is delicious. Salted egg yolk crab is not spicy, very fragrant, and the crunchy salted egg yolk on the outside is delicious. Salted egg golden sand shrimp balls are very big shrimps, wrapped in salted egg yolk, and the flavor is lingering. Nyonya fried red neeler. The slightly spicy sauce and crispy fish are very good. Seafood fried rice is very unique and tastes good. It is mainly for the sauce of crab and fish. Fried mini steamed buns are also for dipping in the sauce. Watermelon juice is relatively fresh. Thai coconut is OK. [Mint] Environment: Air conditioning upstairs, ordinary natural wind downstairs. [Service bell] Service: OK, basically can speak Chinese

珍宝海鲜这家海鲜店主要经营海鲜一类的产品，以及一些家庭小炒之类的推荐，大家可以尝一下这家店的炒活虾，感觉味道特别棒，特别新鲜，而且老板非常的实在

Jumbo Seafood is a seafood restaurant that mainly sells seafood and some home-cooked dishes. You can try the fried live shrimps in this restaurant. They taste great and fresh, and the owner is very honest.

超级推荐胡椒蟹，澳龙刺身，好好吃，每次来必吃！环境好好٩(&bull;̤̀ᵕ&bull;̤́๑)ᵒᵏᵎᵎᵎᵎ

Super recommended pepper crab, Australian dragon sashimi, delicious, must eat every time! The environment is good ٩ (&bull;̤̀ᵕ&bull;̤́๑) ᵒᵏᵎᵎᵎᵎ

德高望重的老前辈宴请，特地从圣淘沙跑来东海岸，虽说不能愉快地拍照，还是可以愉快地就餐。Jumbo可以说被国人吃出了名声，当地人其实很少会来这里消费（太贵了）。螃蟹是必点的了，据说黑胡椒蟹更辣，怕我们不适应（才不会咧），给我们点了辣椒蟹，实际这个也挺辣的啊，不过带甜口，汤汁里拌入蛋液真心赞啊，吃完螃蟹之后，用小馒头蘸汤吃也超级美味的。马来沙爹肉串，我都没吃上&hellip;小盆友们唯独钟爱这道菜（但是不爱蘸料），全部抢光。应该还是不错的。竹蛏超大只啊啊啊，长度超过30cm了，加蒜蓉粉丝蒸鲜香味美，肉质脆嫩，海鲜爱好者表示吃得太满足了。另外还有各种虾，蒜蓉开背的，还有一个酸甜味的虾球没拍照，都好吃都好吃。点了一条顺壳鱼，清蒸浇豉汁，感觉和鳜鱼味道接近但肉质更细腻一些，没拍照，这鱼没有刺，很适合老人小孩。主食吃了马来面，味道略重但我还蛮喜欢的。蔬菜是用虾酱炒的，闻着有点点臭但吃起来挺鲜。然后一人一颗冰镇椰子，喝着太舒服啦！吃完岸边走走吹吹海风，惬意！

The revered veterans feasted and ran to the East Coast from Sentosa. Although they could not take pictures happily, they could still eat happily. Jumbo can be said to be famous by the Chinese, and the locals rarely come here to consume (too expensive). Crabs are must-order. It is said that black pepper crabs are more spicy. I am afraid that we will not adapt (we will not be squatting). We ordered chili crabs. Actually, this is quite spicy, but with sweetness, the soup is mixed with egg liquid. I really like it. After eating crabs, I eat it with small steamed buns. The soup is also super delicious. Malay Sadai skewers, I didn&#39;t eat... The little pot friends only love this dish (but don&#39;t love marinade), all grabbing. It should be good. The bamboo shoots are oversized, the length is more than 30cm, and the garlic fans are steamed with fresh fragrance, the meat is crisp and tender. Seafood lovers said that they are too satisfied. In addition, there are various shrimps, garlic-sucked open back, and there is a sour and sweet shrimp ball that is not taken, all delicious. I ordered a cistern shell fish, steamed and poured the stew juice, it felt close to the taste of the carp but the meat was more delicate. I didn&#39;t take pictures. The fish did not have thorns, which was very suitable for the elderly and children. The staple food ate Malay noodles, the taste was slightly heavy but I liked it quite a bit. The vegetables are fried with shrimp sauce, smelling a bit stinky but eating very fresh. Then one person has an iced coconut, drinking too comfortable! After eating, walk on the shore and blow the sea breeze, it is pleasant!

味道超赞 美中不足的是用饭时间被规定为1小时15分钟，完全是卖方市场嘛。建议提前在网上预约好所有按时间去可以不用等位，不然他家很火要等很久，点了最经典的辣椒蟹和麦片虾，含税170新币，不便宜啊，但是真的很好吃

The taste is superb. The fly in the ointment is that the meal time is set to 1 hour and 15 minutes, which is completely the seller&#39;s market. It is recommended to make an appointment online in advance for all time without waiting, otherwise his family will have to wait a long time, ordering the most classic chili crab and cereal shrimp, including tax of S$170, not cheap, but really delicious

1、在EW5（中文名：勿洛）下了地铁，就可以看到巴士换乘站的指示牌，前往商场2楼，找到401巴士的等候位就可以了。新加坡巴士都没有报站，但巴士司机都会中文，只要上车和他们说下你要去哪里，他们会在到站前提醒你下车。在巴士开到海边后，第一站下车就可以了，自己也可以稍微注意下。下车再问问路，大概走5分钟不到就可以看到大大的珍宝招牌了。 2、如果没有时间限制，真的可以享受下在海边吃海鲜的感觉，珍宝总店很棒，环境一流，有非常多新加坡当地人在此吃饭。我们点了4个菜，价格在新币120左右，人均消费不算特别高。特别推荐招牌菜辣椒螃蟹，蟹有专门的工具吃很方便，汤汁太美味了，如果不是因为吃不下，真的想来一碗米饭拌着汤汁。 3、我们是差不多5点多到的珍宝，这时候位置还很空，只要说有预约的也没有查询直接就可以入座了。不过到6点以后人就越来越多了，针对总店而言如果不想排队的，建议6点前抵达。当然，也可以在珍宝官网提前订座。

1. After getting off the subway at EW5 (Chinese name: Belo), you can see the signs of the bus transfer station. Go to the second floor of the mall and find the waiting seat for bus 401. There is no bus station in Singapore, but the bus driver will be Chinese. As long as you get on the bus and tell them where you are going, they will remind you to get off before the station. After the bus drives to the beach, you can get off at the first stop, and you can pay a little attention. Get off the bus and ask for directions. You can see the big treasure signboard in less than 5 minutes. 2. If there is no time limit, you can really enjoy the feeling of eating seafood at the beach. The treasure head office is great and the environment is first-class. There are many locals in Singapore who eat here. We ordered 4 dishes, the price is about S$120, the per capita consumption is not particularly high. I especially recommend the signature dish chili crab. The crab has a special tool to eat. The soup is too delicious. If it is not because I can&#39;t eat it, I really want to come to a bowl of rice with soup. 3. We are a treasure that arrived at about 5 o&#39;clock. At this time, the location is still very empty. As long as there is an appointment and there is no inquiry, you can sit directly. However, there are more and more people after 6 o&#39;clock. For the main store, if you don&#39;t want to queue, it is recommended to arrive before 6 o&#39;clock. Of course, you can also book in advance on the treasure&#39;s official website.

很有东南亚风味 如果是在国内一定是香辣麻辣的那种吧 但是这里的辣椒螃蟹就是甜辣口 这个芒果布丁是真的很不错一本满足而且不贵咸蛋虾球蛮好吃的 虾很嫩 而且量都不多适合本小胃女孩...

Very Southeast Asian flavor. If it is in China, it must be spicy and spicy, but the chili crab here is sweet and spicy. This mango pudding is really good. A satisfying and not expensive. The salted egg shrimp ball is delicious. The shrimp is very tender and the amount is not much suitable for this small stomach girl ...

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This restaurant in Singapore specializes in seafood. It covers a large area and can accommodate several tables of guests dining here at the same time. I recommend you to try the black pepper and crab in this restaurant. The taste is particularly good.

The environment is super super good, with large green areas and the beach. There are also many seafood restaurants to choose from after leisure. Jumbo Seafood and Changti Seafood are both very good choices. I strongly recommend eating seafood here

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